Our culinary crew strives to meet guests’ individual wishes and conjures up unique menus. Our Thai Chef specializes in Thai, Asian and international delicacy's. On top of that we have a good variaty of european cold cuts and cheese on board. We serve breakfast all morning and bake fresh bread. For lunch and dinner we serve 3-course menu's with desert. In addition, there are various appetizers available throughout the day, as water activities are known to make an appetite. If we’re lucky enough to for fresh catch, there’s nothing in the way of a delicious sushi or sashimi.

Owner: Chris started travelling to Asia in 1987, and his keen interest in the Asian culture has brought him to settle in Singapore. A sailor at heart, Chris completed his ASA sailing certificate in the USA in 2016, and upgraded a Lagoon 620 catamaran to the state-of-the-art. Being a Swiss national, Chris influenced the operations of Lagoon 620 with Swiss standards – providing the best quality product and services. He is also a passionate diver, clocking more than 1000+ dives over 30 years. His love for diving expands to the environments, encouraging Lagoon 620 to operate without leaving much eco footprints. Together with his team of 5-6 Crew, he makes trips on Lagoon 620 an experience of a lifetime.